I seldom have eggs for breakfast, but a few weeks ago I found a recipe that seemed too easy to resist.
Crack two eggs into an oven-proof ramekin. Sprinkle with herb seasonings (fresh or otherwise)....I use Mrs. Dash when my herb garden is out of season, but always have fresh chive, basil, thyme, sage, and oregano available just outside the kitchen door in the summer months. Anyway, back to the recipe!
Do not stir and pour a few drops of milk over the eggs....again, do not stir. Bake in the oven to the done-ness you like. I like just a slightly soft yellow and a really cooked white. Served with toast and jam along with a slice of bacon and your meal is complete. May be under 300 calories....may be over! I'll let you count your own calories - I have enough of my own!
That looks marvelous. I'll have to try that one!
ReplyDeleteThe baked egg idea looks delicious.
ReplyDeleteI like things served in little ramekins :) I loved B is for Bird too.
Breaky is served.
ReplyDeleteLooks wonderful.
Jen @ Muddy Boot Dreams
I love breakfast too! :) Congrats on being the first linky at Food Photo Challenge this week! Thanks for lining up, I really appreciate it!
ReplyDelete