You see, when I need fresh containers, I make my Santa Fe Stew recipe - 'cause I can get at least six new ones as I dump each can into the biggest pot in the house.
Then, once I get the pot simmering (an all day affair), some tough decisions have to be made!
Do I punch holes in the bottom of the cans? When I do that, then the containers have to be used to repot.....
a leaf from my Christmas cactus.
Or Autumn Joy Sedum....or coleus or....impatients...or sage, or.... the list goes on and on. I love repotting snippets to easily delight my own windowsill or pass along to others.
But back to that tough decision. If I leave the bottom of the can intact, then it becomes the perfect foil for my next flower arrangement! Now is this not divine!
Or, another tough decision: Before I do all that, do I play around with the can label in photoshop!
Do I need to tell you that it's been a full fun-filled morning?
Now, I'm off to find that Santa Fe Stew recipe again!
Oh, here it is. This is one of those plan-ahead dishes. It's enough for dinner tonight, then there's plenty to freeze to have ready for unexpected (or expected) company!